William F. Harrah College of Hotel Administration

Admissions

B.S. Hospitality Management

To be admitted to the Bachelor of Science in Hospitality Management, you must first apply to be accepted by UNLV.

Identify your student type from the list below before getting started with the application process. Once you have identified your student type, simply click on the respective link and follow the steps. There you will also find information on eligibility and application procedures.

Special Note: UNLV classes may not be available in Singapore after 31 December 2015.

  • Singapore Citizen and Permanent Residents: You must apply through the Singapore Institute of Technology (SIT). Visit their website to begin the admissions process.

  • International Freshmen: You are not a Singapore Citizen or Permanent Resident, and you are currently attending high school or have graduated from high school and will not have completed any college coursework by the time you enter UNLV Singapore.

  • Relocating from UNLV Main Campus: You are currently enrolled at UNLV and want to earn part of your degree at UNLV Singapore, or finish your degree at UNLV Singapore.

  • Transfer: You have at least 24 transferable semester credits and an overall GPA of 2.50 from a regionally accredited college or university and want to transfer to UNLV Singapore.

  • Study Abroad: You are currently enrolled in a university and want to take undergraduate courses for credit at UNLV Singapore.

  • Non degree-seeking: You are at least 18 years of age or older, are interested in taking a class at UNLV Singapore, and would be considered in good academic standing with UNLV.

  • Graduate Programs

    UNLV Singapore does not offer graduate degrees at this point of time.

    Those interested in pursuing graduate hospitality education are encouraged to visit http://www.unlv.edu/hotel/graduate-studies for more information.

    Contact UNLV »

    • UNLV Singapore Limited
      105 Cecil Street
      #16-01 The Octagon (Suite #1606),
      Singapore 069534
    • Phone: (+65) 6332 9538
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